Hamburger Potato Carrot Casserole is super easy to make for a weeknight meal. This was a mainstay meal when my children were growing up. STOVETOP HAMBURGER STEW There is nothing more filling than a hearty bowl of hamburger stew with potatoes and carrots, and this one is ready in 30 minutes. When I tell people we are having Hamburger Potato Carrot Casserole for dinner, they say, "That sounds good, what's in it?" I answer them with, Hamburger Potato and Carrots--- simple ingredients.
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Chicken Fajita Stuffed Peppers
Chicken Fajita Stuffed Peppers, flavors of the traditional fajitas in colorful bell peppers. The peppers are stuffed with cooked strips of grilled chicken, bell pepper, onion and folded altogether in white queso then sprinkled with shredded sharp cheddar. Chicken Fajitas Stuffed Peppers are filled with all the ingredients served on the hot iron skillet you get at your favorite Mexican restaurant. The bell peppers are cut in half and used for the vehicle for eating the fajita instead of flour tortillas. I like to cook the filled pepper in the rich sauce leftover from the cooking the peppers and onions just until they are soft yet still sturdy enough to pick up to eat. That way, they are easy to pick up the whole filled pepper. Leaving the stem on the pepper helps them hold together.
Best Loaded Roasted BBQ Cauliflower Salad
Loaded Keto Roasted BBQ Cauliflower Salad, a low carb version of Loaded Potato Salad, also known as Fauxtato. Taste just like the standard version with all the flavors and a few carbs. Roasted BBQ Cauliflower Salad The Roasted BBQ Cauliflower Salad is absolutely delicious. The ingredients are simple and straightforward, cauliflower, bacon, chicken, celery, red onion, red bell pepper, dill pickles, BBQ seasoning, and a dressing of mayonnaise, mustard, and sour cream. Yum. Traditional potato salad is a favorite around our house for any occasion. We love it. It is perfect for potlucks and picnics. You name it, Potato Salad is going to be on the table. Here recently, my husband has been on a low potassium diet, and potatoes are one of the foods that are very high in potassium. Wouldn't you know he loves potatoes? My daughter has been telling me about a delicious faux potato salad. It is a loaded faux potato salad.
Diced Green Tomatoes in Old Fashioned Meatloaf
Diced Green Tomatoes in Old Fashioned Meatloaf brings the meatloaf from average to extraordinary. The meatloaf has tons of flavor with a delicious ketchup glaze spread over the top. Old Fashioned Meatloaf is one of my family's favorite meals. Who doesn't love a good meatloaf sandwich? I make my classic meatloaf recipe most days, but for this recipes, I did a twist on our favorite. I usually add chopped green bell peppers and onions to my recipe, but I didn't have any bell peppers, and it was late in the day, and I didn't want to run to the store. But I did have a few green tomatoes on the counter and didn't have time to fry them so I chopped them up and thought how would they taste adding them to the meatloaf for a substitute. Thinking, I may just be on to something tasty.
Crispy Oven Baked Tacos
Crispy Oven Baked Tacos made with a homemade ground beef filling, covered with refried beans, and grated sharp cheese then topped with pico de gallo. A weeknight meal the whole family will keep asking for. Recipes that take few ingredients and little time to make are often on our meal rotations. Oven Baked Tacos are in that category. I like to cook the taco filling ahead of time and have ready just before popping them in the oven. I like to heat the refried beans and have them the same temperature as the homemade taco filling. For the cheese, there is nothing better than grating the cheese yourself versus buying the bags of grated cheese. Don't get me wrong I buy bagged grated cheese, but there are certain dishes I like to use the freshly grated cheese. I usually have the ingredients for the pico de gallo on hand, chopping and mixing them all together and hang out in the refrigerator to be ready to top the tacos as soon as they come out of the oven.
How To Make Southern Smothered Boneless Pork Chops Hearty And Delicious
Southern Smothered Boneless Pork Chops, succulent boneless pork chops made from scratch ingredients with no canned soups or milk. A classic southern comfort dish that is hearty and creamy rich in flavor with a heavy dose of amazing seasonings. Have you ever heard that pork is the other white meat? Several years ago that was an advertising slogan for pork. The goal was to increase consumer demand for pork and dispel its reputation as a fatty meat. When I grew up, I remember ham and pork chops were the favorite pork selections and being high in calories. But in the last years, pork dish has evolved. From pork roast made into pull pork to pork tenderloin marinaded, considered the leanest and most expensive piece of pork to buy. For the recipe, I used boneless pork chops which are basically top loin or rib chops with ribs removed. They are lean, very little connective tissue, no fat. While the boneless pork chops have fewer calories, the absence of the b
How To Make The Best Oven Rotisserie Chicken Breast
Oven Rotisserie Chicken Breast, succulent tender chicken breast that stands on its own or in any dish that calls for cooked chicken and better than store bought. Rotisserie Chicken is one of my all time favorite meats to eat. On a buffet, I will pick the rotisserie chicken first. It is hard to beat the taste of rotisserie chicken that it is cooked until it is so tender and falls off the bone. The chicken thigh is my favorite piece to eat, but on the eating plan that I am on, I can only have skinless, boneless chicken breast, so I decided to create a juicy, tender skinless, boneless chicken breast version.
Mini Tomato Basil Meatloaves #LTYB
Mini Tomato Basil Meatloaves, portion control extra lean hamburger and turkey mixed with an egg, fresh tomatoes, minced basil, and chopped onions to make them healthy and delicious. These delicious Mini Tomato Basil Meatloaves feature extra lean ground beef 96/4 and extra lean ground turkey. On my eating plan, I have limited fat ingredients. Therefore, additional ingredients and seasoning make up for the flavor and texture.
How To Make The Best Roasted Little Tomatoes
Roasted Little Tomatoes , place little tomatoes on a rimmed baking sheet, lightly drizzle with avocado oil and give a generous sprinkle of coarse salt and pepper, cooked in the oven until caramelized. Simply delicious! As soon as the holidays were over and I started back on the healthy eating plan I have been on since 2017, I knew I wanted some of these Roasted Little Tomatoes on my menu rotation. They are super easy to make and a bonus, they are super delicious too! haha! I like to roast these up and keep them in the refrigerator for a healthy snack, flavorful salad, in addition to a tasty hamburger and a topping over mini meatloaves. I have found the ideas for the lovely jewels are endless.
Cajun Cabbage Shrimp Jambalaya {Listen To Your Body Friendly}
Cajun Cabbage Shrimp Jambalaya , cajun spices, savory broth and shrimp with spicy turkey sausage along with cauliflower rice. A delicious low carb skillet meal that is healthy and nutritious. Just the right dish to start the new year! As much as I like to cook, it can be tiring around this time of the year. With all the meals around Christmas and the New Year, it can get pretty challenging to come up with a quick dinner. And something that is not too rich or heavy. I really appreciate the convenience of this quick Cajun Cabbage Shrimp Jambalaya. It only takes 30 minutes to make from start to finish. I use cabbage slaw mix which gives more color to the dish and great flavor. The heartiness of the vegetables, the flavors of the Cajun turkey sausage and shrimp and with all of it seasoned with a creole cajun seasoning well, it just makes my mouth water thinking about the dish.
Sage Pork Tips and Rice Dressing
Sage Pork Tips and Rice Dressing with all the flavors of Thanksgiving. The pork tips are cooked low and slow in the oven with mushrooms and onions and a sprig of fresh sage and thyme nestled in the broth. I grabbed a large package of pork tips and our local Sams this past week at a terrific price. I like to cook half of the package and then freeze the rest, but this time I decided to cook the whole package. As the temperatures here in North East Texas is getting pretty chili, I couldn't wait to cook something warm and comforting. We love beef tips, and I wanted to use the same cooking method of low and slow as I do with them. I cooked the Pork Tips in a 300 degree oven for 2 hours.
Bacon Double Cheeseburger Skillet: A Quick Weeknight Dinner
Bacon Double Cheeseburger Skillet, a great family meal that will remind you of an American classic that is ready in less than 30 minutes using few ingredients. This Bacon Double Cheeseburger Skillet comes together in less than 30 minutes making it the perfect weeknight dinner meal. The ingredients are probably in your fridge and pantry now, elbow macaroni, ground beef, bacon, milk, shredded cheese, and seasonings. You can add a few ingredients for toppings, dollop of mayonnaise or mustard, chopped tomatoes, minced jalapenos, and chopped pickles. Yes. The pickles give it a new dimension that will wow you. Make the recipe your own and play with the ingredients.
Chili Cheese Hot Dog Bubble Up Bake
Chili Cheese Hot Dog Bubble Up Bake, buttery cut up pillows of dough and bite size hot dogs layered together with creamy, gooey cheese and chili with beans. Garnish with your favorite condiments, and you have America's classic Friday night football food rolled up in a casserole. When my children were in school, Friday Nights were hot dog nights. We had to be back up at the school soon after they came home, so that meant supper had to be something quick to eat much less quick to make. Most Friday nights we ate Baked Hot Dogs just like I use to eat on Friday nights when I was in high school. Hot dogs are classic and preparing them ready to grab and go is the perfect food for our game night. Chili Cheese Hot Dog Bubble Up has four main ingredients plus the ingredients for garnishing. My children growing up this Chili Cheese Hot Dog Bubble Up bake would have been a huge hit.
Southern Fried Whole Catfish
Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Summer is closing down, and in the past years by this time, we have fried catfish at least two or three times. But as the years go by they are few and far between. It is just so much easier to go to our favorite catfish restaurant and buy a fried catfish dinner. And we have excellent restaurants now that serve some delicious catfish.
Southern Shrimp Sausage Vegetable Skillet
Southern Shrimp Sausage Vegetable Skillet, fresh summer vegetables, turkey kielbasa, and shrimp layered in a skillet with a sprinkle of spicy! Who says healthy can't be delicious? If you are looking for a low carb meal that takes literally 20 minutes to make, then you are in luck. An added bonus is all the fresh vegetables in this recipe is in season right now. Summer never looked so good or should I say, Tasty! haha! I love all the gorgeous color in this Southern Shrimp Sausage Vegetable Skillet one pot meal. An easy colossal one pot meal.
Perfectly Cooked Steak Bites
Steak Bites, bite-size pieces of tender sirloin steak marinated in avocado oil, Worcestershire sauce, soy sauce, minced garlic, salt, and pepper. Perfect for an elegant main dish or as an appetizer for any family gathering. I have the secret how to cook the steak bites perfectly! Sometimes I just want to cook outside the box. When I think steak, I think grilled steak, baked potatoes, and a nice side salad. Steak Bites are definitely outside the box. You might think outside the box means labor intensive, lots of ingredients, and expensive ingredients. Not Steak Bites!
King Ranch Chicken {The Perfect Casserole}
King Ranch Chicken, tortillas, chicken, peppers, creamy sauce layered together in this Classic Southern casserole. You might say King Ranch Chicken is the perfect casserole! King Ranch Chicken is a family favorite. It's probably the best combination of Mexican flavors in a casserole of all time. My family adores this casserole. My recipe for King Ranch Chicken is one of those recipes that feed an army. You can make two pans. Most of the time, if I am making a casserole and going to the trouble of chopping and mixing. Why not make two?
Skillet Creamy Mustard Chicken
Skillet Creamy Mustard Chicken , chicken thighs smothered in a creamy sauce made with chicken broth, a little heavy cream, whole grain mustard, and avocado oil. Simple low carb idea. Looking for another tasty chicken recipe? Have I got one for you? We are a huge fan of bone-in chicken thighs anyway you cook them. But these creamy mustard chicken thighs are my favorite. The chicken thighs are patted dry, seasoned and brush with a portion of the grainy mustard on the chicken before cooking.
Rush Hour Supper {A Family Favorite One Pot Meal}
Rush Hour Super is an old recipe using ground beef that my Mother in law gave me when I first got married. Something Easy and Quick is what she helped me learn to cook. Sometime in the late 80's my Mother in law gave me this recipe for Rush Hour Supper that someone had given her, that someone had given them, and so on. Isn't it like that, you get a recipe from someone, that gets it from someone, and then you never know where it originated from. All I know is that this recipe was a staple in our house when my children were growing up.
Weeknight Family Supper Meal: #5 Spaghetti Pie
Weeknight Family Supper Meal, an inspiration for a meal any night of the week that may include ideas how to make part of the meal ahead, how to freeze any leftovers or how to make leftovers into a makeover for another meal. With Valentine's Day next Wednesday, I thought you might like a meal for the special occasion. When my children were small, we chose to celebrate the moment with our children at the family table instead of a quiet romantic meal just husband and me. I would set the table with the fine china, crystal tea glasses, real cloth napkins and well the silverware was our everyday. I would serve a one pot dish, like Shrimp Creole over buttered rice, green salad, and for dessert, we would have chocolate cake. Oh, the memories are flooding in. sniff sniff!
