These air fryer green tomatoes deliver a crunchy outside with a smooth succulent inside. The perfect summer food you will ever devour. Fried Green Tomatoes The air fryer is the perfect way to cook fried green tomatoes. I like to call them healthified fried green tomatoes. To finish them off, you can sprinkle a generous drop of coarse salt, salty capers, or a few drops of hot sauce. To make air fryer green tomatoes, start with medium size unripe tomatoes. I like to use light green tomatoes that are pale green and have a little pink coming through the skin. They are not quite so sour. Don't make the mistake of choosing green heirloom tomatoes. Green heirloom tomatoes are fully ripe tomatoes, a different variety of tomatoes. I love combining self=rising cornmeal and panko for the coating, and of course, don't forget to double dip to get the most delicious, crunchy outside, divine.
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Air Fryer TikTok Pumpkin Cinnamon Rolls
You don't have to heat up the oven for a quick and easy breakfast. Try making these Pumpkin Cinnamon Rolls in the air fryer. You will not be disappointed . Air Fryer Pumpkin Cinnamon Rolls I use my air fryer nearly every day in the summer months. I am finding there is not much that I can't cook, bake, or grill in my air fryer. I have been seeing the TikTok sensation for canned cinnamon rolls on every social media platform lately. So I wanted to give them a try in my air fryer using sweetened pumpkin puree. The viral TikTok cinnamon roll hack uses heavy cream, brown sugar, and cinnamon. In this recipe, I combined the viral cinnamon roll hack ingredients with sweetened pumpkin puree to the heavy cream and adding pumpkin pie spice to the brown sugar. They are truly delicious, with pumpkin pie filling and cozy pumpkin pie spice in every bite, then topped with brown butter icing; oh my gracious, did I say delicious?
Southern Sweet Iced Tea Made in A French Press
Southern Iced Sweet Tea Made in a French Press is a quick and easy way to make tea using tea bags or loose tea since it strains automatically after steeping. SOUTHERN SWEET TEA A French press is not just for coffee; it is so adaptable even for Southern sweet tea. I love sweet tea, and the stronger, the better. When I think of a French press, I think of making strong coffee, but one day, I thought, why not tea. I have used my French press to make my tea for the last couple of years. I pour the boiling water over the tea bags, let them steep for 4 or 5 minutes, and pour in my tea pitcher with a cup of sugar. This summer, though, I have been adding the sugar to the French press, pouring the hot water over it, giving it a couple of stirs, adding the tea bags, and then pushing the plunger down just below the water to steep, oh my so good.
Bite Size Milk Butter Bath, Mexican Street Corn
Bite Size Milk Butter Bath, Mexican Street Corn, is a brilliant way to prepare corn on the cob. MEXICAN STREET CORN If the name itself doesn't convince you, the clever method of crafting the recipe will. Milk, Butter, Mexican flavors, Sweet Corn, who can resist? There are plenty of ways to cook corn on the cob, but not one of them will hold a memory the way these Milk Butter Bath Mexican Street Corn will. The popular Mexican street corn has become a favorite around my house, especially with the grandchildren. I was introduced to it by four of my grandsons, who worked for a vendor at our county fair for the last several years.
Crisp Blistered Okra Recipe
Crisp Blistered Okra Recipe is a simple and fast okra dish that is crunchy, flavorful, and not at all slimy. Some like it better than fried. There is nothing like fresh okra in the summertime. I love okra any way you can cook it, but blistered okra could become my favorite way to eat it. This okra is super easy to make and takes very little prep work. What keeps the okra crisp and does not release its juices which can be gummy, is to not add any water (liquid) when cooking the okra. Another tip is to heat the avocado oil, firing hot but not burning, and then add the okra. This renders the crisp outside to the okra and a tender inside. This is also how I cook mushrooms, which makes a great compliment to the okra. Once the okra is cooked, stop stirring it. Continuing to stir the okra will change the texture of the okra, which is why it is best to cook the okra just before serving. The seasoning is straightforward, salt and pepper with a pinch of red pepper flakes. Montreal ste
Irresistible Symphony Cake aka Better Than Anything Cake
Irresistible Symphony Cake, devil's food chocolate cake mix, infused with sweetened condensed milk, topped with whipped topping, drizzled with caramel ice cream topping, and sprinkled with chopped chocolate symphony candy bars. Delectable. Irresistible Symphony cake is utterly decadent and a perfect treat to serve for any special occasion, but don't pass up any reason to make one. My daughter in love made this one as a request from my grandson for his birthday, with a scoop of ice cream on the side for a truly indulgent celebratory dessert. This is a moist, semi-homemade cake that everyone will love. The rich, sweetened condensed milk adds to the moist texture of this confection. Then there is the topping, with whipped topping, more richness with caramel sauce, and more richness with chopped Symphony candy bars. Heavenly.
2-Ingredient Cream Biscuits
2-Ingredient Cream Biscuits are tender, fluffy, and scrumptious biscuits every time you make them. Cream Biscuits Simple biscuits use only two ingredients: self-rising flour and heavy whipping cream. A cream biscuit recipe is a cook's best shortcut secret. 2-Ingredient Cream Biscuits are the easiest biscuits ever. No buttermilk, no butter or shortening, and as you know, no fuss is my kind of recipe, keeping it simple. We love biscuits around here, and we have some fantastic biscuit recipes. We have the Classic Southern Buttermilk Biscuits , these giant Cream Cheese Biscuits , these quick Three Ingredient Biscuits , and these Buttery Fresh Herb Biscuits . These different biscuit recipes give me many options for a meal, not to mention what I have in my pantry when I want to make biscuits. On a trip to my grandson's graduation, all the family met for breakfast at a restaurant featuring biscuits and several jam selections. My daughter-in-love and I got to talking abo
Extreme Patriotic Cheesecake Parfaits
Patriotic Cheesecake Berry Parfaits are a perfect dessert for summer and cookouts with extreme layers of yumminess. CHEESECAKE PARFAITS The parfait starts with a spoonful of leftover cheesecake, fresh berries, yogurt, and berry jelly. Don't forget to top it off with a generous spoonful of granola. Did I mention these are extreme? Are you looking for an easy and quick no-bake dessert for the summer? Try these Extreme Patriotic Cheesecake Parfaits.
No Fuss Blackberry Sweet Rolls
No Fuss Blackberry Sweet Rolls, a soft, tender dough swirled with a mixture of vanilla, brown sugar, butter, and a generous layer of luscious, whole blackberries all throughout and topped with a cream cheese frosting. BLACKBERRY SWEET ROLLS Your weekend will get a lot sweeter with these blackberry sweet rolls, which are so delicious. Blackberry season is just around the corner, and the first thing I want to make is the Blackberry Dumpling Cobbler . Last year, I couldn't stop buying the large cartons of blackberries at SAMs. The price always drops around this time of year, so it is worth buying several cartons and keeping them in the freezer for later in the year to make these Blackberry Sweet Rolls. Sweet rolls are a favorite weekend breakfast treat. My go-to recipe is Homemade Cinnamon Rolls. They rise for 30 minutes and bake for 15 minutes, making them perfect, no fuss sweet rolls.
Roasted Whole Caramelized Carrots
Fun and Easy Roasted Whole Caramelized Carrots are a classic, super simple side dish for holiday meals and family dinner tables. Fun and Easy Caramelized Whole Carrots The dish calls for a few straightforward ingredients that enhance the purest flavor of the carrots. I love everything about roasted root vegetables, especially how easy and quick they take to roast. While they are hanging out roasting in the oven, I can prepare other dishes to go with them. These roasted whole carrots are fun to make. Peel them and toss them in a mixture of seasonings, brown sugar, and avocado oil. The carrots' natural sweetness and the deep seasoning flavor are excellent. The small amount of brown sugar complements the mild sweetness of the carrots. Honey is also an option.
Lite and Fresh Chicken Piccata
Lite and Fresh Chicken Piccata, crispy pan seared thin chicken breast with a nutty lemon brown butter caper sauce are exceptional. The ease of making this popular dish using light ingredients doesn't in any way take away from delivering a rich flavor. I can never pass up Chicken Piccata. The fresh lemon and brinny cappers make these thin chicken breasts sing in chorus.
Spring Asparagus Salad
Spring Asparagus Salad is a salad that comes together quickly with a fresh taste, fresh vegetables, and zing in the vinaigrette, which makes someone think it is perfect for a side dish. Tangy Asparagus Salad Fresh asparagus salad is one of my favorite spring salads. It has a light and flavorful crunch and is drizzled with a tangy lemon avocado vinaigrette dressing. Spring is on its way! I am getting ready with my Asparagus Salad with Tangy Avocado Lemon Vinaigrette. It is beautiful, fresh, healthy, and vibrant. My spring salad has simple, fresh ingredients, asparagus, cucumbers, and chili peppers. The salad is drizzled with a fantastic avocado lemon vinaigrette. The dressing only takes minutes to make and adds so much freshness. The salad can be made a day before serving, and leftovers are welcome. The ingredients marry together and are heightened to a new level of flavor. Asparagus is blanched for the best texture and holds up in the vinaigrette for days. I like to use En
Old School Sloppy Joes Recipe Is Still The Best!
The Old School Sloppy Joes Recipe is still the best, consisting of ground beef, onions, tomato sauce or ketchup, mustard, brown sugar, Worcestershire sauce, and other spices. The simplest version has stood the test of time, d-lish! The name of this beloved sandwich gets it honest. They are as tasty as they are sloppy. The name comes from piling so much meat sauce on a giant hamburger bun, a tiny slider bun, or between two slices of your favorite bread that you cannot help but need a napkin. Did I say they were messy?
Texas Hot Cocoa Brownie Cake
Texas Hot Cocoa Brownie Cake is a chocolate fudge cake mix and fudge brownie mix that comes together to make the most scrumptious chocolate cake you will ever eat. The chocolate ganache icing sends the chocolate love over the top. Don't wait to make this cake. The Texas Hot Cocoa Brownie Cake brings back so many memories of my mother's chocolate cake growing up. The Texas Hot Cocoa Brownie Cake has a rich, and I mean rich chocolate presence in the cake from the two mixes, chocolate fudge cake mix and chocolate fudge brownie mix. The cake is dense while tender and moist yet smooth. There are only five ingredients in the recipe, meaning do not add the ingredients on the back of the mix boxes. I used Hershey Milk Chocolate Frosting and microwaved it for 30 seconds to make an almost homemade ganache. If you prefer, you can make the chocolate ganache using chocolate chips and heavy cream.
Creamy Baked Mashed Potatoes
Creamy Baked Mashed Potatoes are the perfect side dish for any meal, but for a holiday meal, you might say they are superb in every way. Starting with, they can be made ahead and then refrigerated until time for your holiday meal. These Creamy Baked Mashed Potatoes are rich, velvety smooth, and so decadent. Let me just say, my family loves my mashed potatoes, but when I make these, I raise the bar. Honestly, they are so decadent, so rich, so buttery, that I reserve these for special occasions and holidays. For our Christmas dinner, while the Prime Rib Roast is resting under a foil tent, the ideal time to put the Magic Green Beans and the Creamy Baked Mashed Potatoes in the oven is now. This will benefit everything coming together at the right time.
Crispy Garlic Butter Chicken Thighs Recipe
Crispy Garlic Butter Chicken Thighs are easy enough for a weeknight dinner, and taste like you ordered it at a fine dining restaurant. The ultra crispy skin is most stunningly created by using a particular technique. If you are looking for easy one pot meals, this Crispy Garlic Butter Chicken Thighs Recipe with Green Beans is one that should be added to your list. Everything is cooked in a skillet, starts off on the stovetop, and finished cooking in the oven, no extra pans, just one skillet.
How To Make Ultra Crispy Smashed Potatoes Recipe
Ultra Crispy Smashed Potatoes, sweet little potatoes crispy on the outside and creamy on the inside with a generous sprinkle of coarse salt. There is nothing complicated or fussy about them–– just easy. My household agrees that potatoes are one of the most delicious, adaptable, and affordable foods on the planet. Mashed, fried, roasted, and baked––they take them any way they can get them. I must say, though, these Ultra Crispy Smashed Potatoes hit the high marks for richness.
How To Grill Whole Stuffed Jalapeno Poppers
Whole Jalapeno Poppers, a spicy, cheesy, grilled appetizer that will wow your guest. The recipe is straightforward with few ingredients, jalapenos, cream cheese, white cheddar cheese, garlic powder, and of course, bacon. Stuffed jalapeno peppers are one of those foods I have been intimidated to cook. I have eaten many and love them, but I thought they were too much trouble to make for some idea. I am mainly talking about making them for our Superbowl parties or family gatherings.
Fabulous Watermelon Juice Recipe
Fabulous fresh Watermelon Juice, naturally sweet, refreshing chunks of watermelon that yield a superb juice, perfect on a hot summer day. The ingredients are simple, only one, watermelon. Spice it up with a rub of a cut side of lime on the rim of the glass and dip in the spicy Tajin, tasty. Watermelon juice is a juice I have expectations making each summer. After spending time in Mexico on a mission trip, watermelon juice became a favorite. I remember it was the first thing I thought about on my way to eating breakfast. I remember most that the watermelon juice was served at room temperature, and it didn't bother me at all. The vibrant flavor of the watermelon was delightful.
Garden Green Beans and New Potatoes
Fresh Green Beans and New Potatoes are a simple side dish full of flavors from the garden: homegrown green beans and the first crop of new potatoes. GRANNY'S GREEN BEANS AND NEW POTATOES Growing up, we could not wait for the first crop of green beans and potatoes to come out of the garden. Fresh vegetables are the best if they are fresh out of the garden, and you cannot beat them. I love Fresh Green Beans and New Potatoes cooked with ham or bacon. This is another side dish that Mother would make by cooking a pan of cornbread, slicing onions and tomatoes, and calling it a meal.
