Posts

No Fuss Blackberry Sweet Rolls

No Fuss Blackberry Sweet Rolls, a soft, tender dough swirled with a mixture of vanilla, brown sugar, butter, and a generous layer of luscious, whole blackberries all throughout and topped with a cream cheese frosting. BLACKBERRY SWEET ROLLS Your weekend will get a lot sweeter with these blackberry sweet rolls, which are so delicious. Blackberry season is just around the corner, and the first thing I want to make is the  Blackberry Dumpling Cobbler .   Last year, I couldn't stop buying the large cartons of blackberries at SAMs.   The price always drops around this time of year, so it is worth buying several cartons and keeping them in the freezer for later in the year to make these Blackberry Sweet Rolls. Sweet rolls are a favorite weekend breakfast treat. My go-to recipe is Homemade Cinnamon Rolls. They rise for 30 minutes and bake for 15 minutes, making them perfect, no fuss sweet rolls.

Roasted Whole Caramelized Carrots

Fun and Easy Roasted Whole Caramelized Carrots are a classic, super simple side dish for holiday meals and family dinner tables.  Fun and Easy Caramelized Whole Carrots  The dish calls for a few straightforward ingredients that enhance the purest flavor of the carrots. I love everything about roasted root vegetables, especially how easy and quick they take to roast. While they are hanging out roasting in the oven, I can prepare other dishes to go with them. These roasted whole carrots are fun to make. Peel them and toss them in a mixture of seasonings, brown sugar, and avocado oil.   The carrots' natural sweetness and the deep seasoning flavor are excellent.   The small amount of brown sugar complements the mild sweetness of the carrots. Honey is also an option.

How To Cook A Whole Bone In Ham

A Whole Bone-in Ham recipe is so simple, with no glaze, no clove studding, and no fuss. It uses the low and slow cooking method and a blast of high heat at the end to caramelize the outside. The results are excellent, juicy, tender, and with superb flavor. WHOLE  BONE IN HAM With so many varieties of hams in grocery stores today, it can be daunting to know how to cook one. I share secrets for buying, preparing, and cooking the juiciest ham ever.  A whole bone in ham is the most effortless meat to cook for a holiday meal.  Preparation is equally as easy.   A whole ham is larger than needed for a regular meal but perfect for a large gathering or save and have for those wonderful leftover ham recipes. Most hams you buy are fully cooked, and all you do is score the ham and, if you want, add a simple glaze.  My family prefers the natural juices from the ham to baste the ham instead of a glaze.   By scoring a diamond pattern in the ham into the fat and skin, being sure not to get into the me

How To Make The Easiest Bunny Lofthouse Frosted Sugar Cookie Pops

Bunny Lofthouse Frosted Sugar Cookie Pops, frosted sugar cookies, and cream cheese come together to make the most amazing delicious no-bake pops.  Start with flattening the cookie pop, dip in melted candy melts and decorate with an Easter Bunny decorating kit.  A quick and easy Easter dessert just got a little sweeter.    After seeing someone on Tik Tok make Lofthouse Frosted Sugar Cookies Pops, I had to give them a try.   With Easter around the corner, I decided to make some into bunny faces.  The only difference is the shape.

Lite and Fresh Chicken Piccata

Lite and Fresh Chicken Piccata, crispy pan seared thin chicken breast with a nutty lemon brown butter caper sauce are exceptional.  The ease of making this popular dish using light ingredients doesn't in any way take away from delivering a rich flavor.    I can never pass up Chicken Piccata.  The fresh lemon and brinny cappers make these thin chicken breasts sing in chorus.  

Spring Asparagus Salad

Spring Asparagus Salad is a salad that comes together quickly with a fresh taste,  fresh vegetables, and zing in the vinaigrette, which makes someone think it is perfect for a side dish.    Tangy Asparagus Salad Fresh asparagus salad is one of my favorite spring salads. It has a light and flavorful crunch and is drizzled with a tangy lemon avocado vinaigrette dressing. Spring is on its way! I am getting ready with my Asparagus Salad with Tangy Avocado Lemon Vinaigrette.  It is beautiful, fresh, healthy, and vibrant. My spring salad has simple, fresh ingredients, asparagus, cucumbers, and chili peppers.   The salad is drizzled with a fantastic avocado lemon vinaigrette.  The dressing only takes minutes to make and adds so much freshness. The salad can be made a day before serving, and leftovers are welcome.  The ingredients marry together and are heightened to a new level of flavor.   Asparagus is blanched for the best texture and holds up in the vinaigrette for days.   I like to use En

Soy Braised Beef Short Ribs

Soy Braised Beef Short Ribs, easy to make yet rich and complex in the flavor profile. The preparation of this dish is virtual hands free, while the presentation is nothing less than the star of any celebratory dinner. Cooking up a winter feast with these Soy Braised Beef Short Ribs is all I could think about when I spotted the short ribs in the grocery store last week.   The short ribs get their complex flavor from the mixture of spices, ginger, garlic, cinnamon stick, bay leaf, and Chinese five spice powder. These spices and aromatics give the short ribs an incredible aroma while braising.

Old School Sloppy Joes Recipe Is Still The Best!

The Old School Sloppy Joes Recipe is still the best, consisting of ground beef, onions, tomato sauce or ketchup, mustard, brown sugar, Worcestershire sauce, and other spices.  The simplest version has stood the test of time, d-lish! The name of this beloved sandwich gets it honest.   They are as tasty as they are sloppy. The name comes from piling so much meat sauce on a giant hamburger bun, a tiny slider bun, or between two slices of your favorite bread that you cannot help but need a napkin.  Did I say they were messy?

Brownie Bundt Cake

Brownie Bundt Cake is a chocolate fudge cake mix and fudge brownie mix that comes together to make the most scrumptious chocolate cake you will ever eat.  The chocolate ganache icing sends the chocolate love over the top.    HOT COCOA BROWNIE CAKE I like to call this cake Hot Cocoa Brownie Cake.  The rich chocolate taste in this bundt cake reminds me so much of a sheet cake I grew up eating in the 60s.    Don't wait to make this cake.  The Hot Cocoa Brownie Cake brings back so many memories of my mother's chocolate cake growing up.  The Hot Cocoa Brownie Cake has a rich, and I mean rich, chocolate presence in the cake from the two mixes, chocolate fudge cake mix and chocolate fudge brownie mix.  The cake is dense while tender and moist yet smooth.  The recipe has only five ingredients, so do not add the ingredients on the back of the mix boxes.   I used Hershey Milk Chocolate Frosting  and microwaved it for 30 seconds to make an almost homemade ganache.   If you prefer, you can

Black Eyed Peas and Collard Soup Recipe

Black Eyed Peas and Collards Soup, a flavorful soup, combines two southern favorites, black eyed peas and collards with carrots and lean ham.  Drop a hot water cornbread medallion in the center of the bowl of soup that will leave you full but not weighed down. For New Year's Day, I had planned to cook a small amount of fresh black eyed peas and a small batch of collard greens since it was just me that would be eating them.   Until I remembered that I had seen a recipe somewhere for a soup made with both.   I don't know about all the good luck these ingredients bring. All I do know is this straightforward soup has few ingredients that are a comforting start to the new year.