Roast Chicken, a classic Sunday meal delivery with leftover dishes for the rest of the week. The recipe is simple, the meat tender and juicy, generously seasoned with salt, pepper, and herbs. The best roast chicken recipe has a golden crispy skin on the outside with juicy, tender meat on the inside. Elegant enough when you need an impressive crowd pleaser or a humble meal for family and friends. There are a few simple tips to achieve such a goal, from pat drying the whole chicken to adding mouthwatering seasonings.
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Perfectly Cooked Eye Of Round Roast
Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. Eye of round roast is a lean, inexpensive cut that comes from the hip and hind legs. Often sold as a roast, steaks for marinating, and referred to the round when buying ground round hamburger. I definitely recommend using a meat thermometer to ensure not overcooking the eye of round roast. Overcooking the roast past medium-well will result in the meat being tough.
Canadian Bacon & Gruyere Egg Cups
Canadian Bacon & Gruyere Egg Cups, three ingredients come together to make a simple but fancy breakfast recipe to serve for special occasions or weekend brunch. These Canadian Bacon & Gruyere Egg Cups are great if you are on a low carb, keto, or gluten free eating plan. Canadian bacon is lower in calories than bacon, making it Weight Watcher friendly, too. The Canadian bacon is crispy around the egg whites, with the egg yokes runny, making them inviting to dip with toast strips.
