German Sweet Chocolate Cupcakes with Homemade Coconut Pecan Frosting is the quintessential cupcake for the holidays. The cupcake is made with Baker's German Sweet Chocolate Bar that gives the true German Chocolate flavor. Homemade buttery pecan coconut frosting is piled on top to complete the Iconic German Chocolate Cake that is loved throughout the holidays. For me German Sweet Chocolate anything screams Holiday flavor. There is no substitute for the classic main ingredient in this German Sweet Chocolate Cupcakes, Baker's German Sweet Chocolate Bar. Some people use cocoa powder for the chocolate ingredient, but for me, that will not do. I always use the true classic flavor of German Chocolate. It has that distinct sweet flavor that comes from the Baker's German Sweet Chocolate Bar.
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Homemade Whole Berry Cranberry Sauce
Homemade Whole Berry Cranberry , fresh cranberries, pomegranate juice, chopped dried cherries, and chopped pecans. The pectin in the berries brings it all together in an amazing dense sauce. Homemade Whole Berry Cranberry Sauce has been on our Thanksgiving dinner table for years. You may be asking the question why homemade? Believe me, you will never buy canned ever again. Mother use to make it from the recipe on the back of the bag of cranberries. I decided a couple of years ago that I wanted to enhance the sweet tartness of the cranberry flavor. So I added pomegranate juice and chopped dried cherries along with some chopped pecans for some crunch.
