Roasted Ratatouille Vegetables, roasted summer vegetables, eggplant, bell pepper, zucchini, and onion with a whole garlic into a delightful side dish. The recipe is healthy and comforting at the same time--pure deliciousness! I grew up with traditional cooking methods, and they are hard to change, but the older I get, the more I make changes to easier methods. As is with this Ratatouille recipe. While traditional Ratatouille is made by sauteeing vegetables separately before combining them, I decided to roast the vegetables.
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Grandmother's Old Fashioned Meatloaf {Cooked In A Cast Iron Skillet}
Old Fashioned Meatloaf Recipe My Mother-in-law's recipe. She taught me early on to cook my meatloaf in a cast iron skillet, which has never changed, and she also taught me not to forget to save the tripping for delicious tomato gravy. She would form her meatloaf in a bun and cook it with enough water about a third way up in the skillet. All those delicious juices make a wonderful gravy. She believed that a good meatloaf recipe is one that has a good ratio of fat in the hamburger.
Pimento Cheese Deviled Eggs
Pimento Cheese Deviled Eggs, two southern favorites come together to make an everyday dish at your next gathering into extraordinary. You might say a double dose of southern hospitality all in one bite! Deviled eggs are classy all by themselves when served on a table at the holidays, at a bridal shower, a brunch, to even a spring picnic.
