Turkey Carcass Soup is the most flavorful turkey soup you will ever make. Don't throw the carcass away. It's the star of this recipe! HOW TO GET THE MOST OUT OF LEFTOVER TURKEY When making your Thanksgiving turkey keep in mind the delicious soup you can make from the turkey bones and the lingering meat left on the bones. It is the best kept secret for leftover makeover recipes. Instead of throwing out the turkey carcass, I put it in a stockpot and filled it with water. Simmer it for an hour or two, and then easily remove the meat. Discard the bones and add your vegetables, and 15 minutes before serving, add the pasta shell.
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Eggnog Pumpkin Pie
Eggnog Pumpkin Pie , a perfect combination of two flavors that join us for the holidays! This recipe reminds me of having a slice of Pumpkin Pie with a cup of eggnog. This pie is a little twist on a traditional recipe. Our family is not too much a fan of pumpkin pie. I think it is because pumpkin pie to us is so bland--- so when I first saw this recipe over at Joy's blog, I knew I had to make it.
Hamburger Steak
Hamburger Steak , a Southern classic for umpteen years. The hamburger is seasoned well, typically shaped into steaks, coated with flour, and fried in a little oil. And remember to save the drippings to make the creamy gravy. Grandmother's Hamburger Steak With Cream Gravy Grandmother's recipe is simple, but the gravy is what wows me–– it just keeps in all the juiciness of the meat. In the last three years, I've noticed in the blog world how many ways you can make Hamburger Steak . This old fashioned American classic dish is packed with flavor and doesn't break the bank,
