A Southern July 4th Tradition! Mother's Cherry Cheesecake Pie {Granny's Recipe}

Celebrate the red, white and blue with this classic cheesecake pie. Perfect for a picnic or 4th of July party, the smooth and creamy cheesecake pie filling in graham crust will be a crowd pleaser for sure! All my growing up years, I remember my Mother making this Cherry Cheesecake Pie in the summer around the July 4th depending on what day it fell on closest to the weekend. She always would have to make two of them so there would be enough to go around.

Crusty Breaded Pork Chops with Caramelized Purple Onions

Crusty Breaded Pork Chops have a wonderful home-cooked flavor like the ones my Mom used to make. The breading makes them crispy outside and tender and juicy inside. My husband has been so hungry for Crusty Breaded Pork Chops  that I took a recipe that I generally make liver and onions by and used it this time for the pork chops.

Cranberry Raspberry Crumb Bars

. I am so happy to be guest posting for Melissa from Served Up with Love today.  I wish we lived next door to each other so we can share our recipes with a morning cup of coffee like we did at the Southern Food Bloggers Retreat.