Hunting in Texas is a pretty big deal, especially around my house. A family favorite way to enjoy venison is Chicken Fry. Chicken Fried Backstrap Celebrating an opening day of deer season includes a meal of Chicken Fried Backstrap. For this recipe, it doesn't take a lot, and you probably already have them in your kitchen. This Saturday is opening day for deer season here in Texas, and to celebrate, I am posting a recipe for Chicken Fried Venison and Creamy Gravy! Every year my family looks forward to this day and prays that the weather is on the cold side. Here, lately, we have been experiencing some cold mornings and pleasant days. The deer lease that my family hunts on is not too far from our house, so as soon as they get a deer, it is in the refrigerator within a few hours to chill. My husband has always processed his own deer, and there is no question if we are eating his deer. I captured a few photos of my daughter frying some deer backstrap a
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Pumpkin Gooey Butter Cake {My all time favorite pumpkin dessert}
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Caramel Apple Cinnamon Rolls
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