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Lite and Fresh Veggie Wraps
Delicious and loaded with vegetables, the Lite and Fresh Veggie Wraps ! These are as good as they look bringing great ideas for a lite lunch or dinner. Shredded carrots, crunchy cucumbers, roasted red peppers, sundried tomatoes, bean sprouts, and the list goes on...with a creamy dressing. Enjoy! WHAT YOU NEED TO MAKE LITE AND FRESH VEGGIE WRAPS Mayonnaise (or yogurt) Cumin Garlic powder Salt Black pepper Fresh parsley Spring salad mix Shredded carrots Cucumbers Roasted red peppers Sundried tomatoes (from a jar with oil) Basil leaves Sliced provolone cheese Bean sprouts Floured tortillas, burrito size (or whole wheat, spinach, sun dried tomato) HOW TO MAKE LITE AND FRESH VEGGIE WRAPS In a small bowl mix together mayonnaise, cumin, parsley, garlic powder, salt, and pepper; set aside. In the center of the flour tortilla from the top to the bottom, (in the order given) place a small amount of the following items down the center: Lettuce, carrots, c
Very Simplistic Bread Pudding {Granny's Recipe}
My Mother always cooked exceptionally great food with few ingredients, and her Very Simplistic Bread Pudding was no exception. Growing up, I never thought of this dessert as a no frills dessert, just a delicious comfort food. While French Toast and Bread Pudding at our house was a way to use up stale bread. There were times you would find my Mother laying sliced bread on a baking sheet to dry out, and you knew what was coming. I have tried Bread Pudding at many restaurants, and none seems to taste like my Mother except this one restaurant we eat fish. My husband goes to eat their fish, and I go to eat their decadent Bread Pudding With Vanilla Sauce. What do they say? Opposites attract..... There is one rule with my Bread Pudding, no raisins. Mother didn't put them in hers, and I don't put them in mine. One of her secrets to a rich, creamy Bread Pudding, was when she took it out of the oven, she would pour melted butter all over the top, and w
