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Brown Sugar Banana Bread made with Sugar Substitute

Brown Sugar Banana Bread, rich caramel flavor provided by the addition of brown sugar totally compliments the bananas in the banana bread recipe. Are you a fan of Banana Bread so much so that you find yourself craving it and wishing you could make it with fewer calories?  That is how it is with me, so I decided to make one using  the recipe I make most of the time and substituting a Brown Sugar Substitute in place of the sugar. WHAT YOU WILL NEED TO MAKE BROWN SUGAR BANANA BREAD WITH A SUGAR SUBSTITUTE Butter Eggs Soda Flour Sugar Substitute (Truvia, Splenda, Pure) Bananas HOW TO MAKE BROWN SUGAR BANANA BREAD WITH A SUGAR SUBSTITUTE Preheat oven 350 degrees F. Lightly grease tube pan with butter and lightly dust with flour; set aside. In the mixing bowl of an electric mix using the paddle attachment, cream butter, and your choice of brown sugar substitute (I used Truvia Brown Sugar) Add eggs one at a time, and beat well. Sift dry ingredients and add to creamed mixture. Fold i

Candied Jalapeno Mango Salsa

Our grill has been going non stop since the beginning of spring.  We have also been eating fresh vegetable and fruit that are so readily available at farmers markets and grocery stores this time of the year, like mangoes. 

Strawberry Shortcake Cookies

Pin It Seeing these cookies over at Bakergirl , I knew that it was only a matter of time before I would be making some.  These Strawberry Shortcake Cookies are the best of both worlds.  They have the lusciousness of Strawberry Shortcake and the tenderness of a cookie.  They could even pass for a scone in the right setting, such as serving them at a brunch.  I did agree that they need to be eaten in the same day.