Better Pimento Cheese , delicious pimento cheese with a few secret ingredients to wow your guest. Mix all the ingredients together, put it in the fridge and the flavor just keeps getting better and better. I have a friend, Pat Williams, that makes the most delicious P i m e n t o C h e e s e you will ever eat. My family calls it Better Pimento Cheese . There are a few secrets that she shared with me about what makes hers stand out. One thing, she uses is an extra sharp cheddar cheese, (preferably Cabot Extra Sharp Cheddar Cheese that she shreds herself), Helmsman's mayonnaise, and here is the crescendo diced Jalapenos . How yummy is that? She says that if you can wait, it taste better after being refrigerated for a day or so. Thank you, Pat, for sharing your wonderful recipe with me!
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Strawberry Bacon Spinach Salad
In the perfect world, I think Strawberry Bacon Spinach Salad would be right up there at the top with the combination of the sweetness of the strawberries and the crispy, salty taste of the bacon. Ever since the strawberries have been plentiful in the grocery stores, I have been planning on making this salad, and each time I get ready to make it, we have eaten all the strawberries. You see, my husband is a big fan of strawberries, and one of his favorite ways to eat them, is to slice them up, put sugar on them, and then let them sit in refrigerator until they make that wonderful juice in the bottom of the bowl. Now-- that is not all , then he tops them off with a big dollop of whip cream. This is his perfect World! The first time I ate a Spinach Salad was in my high school Home Economics Class. It was actually a Wilted Spinach Salad with the salad dressing being the bacon grease and a little cider vinegar drizzled on top. Wow! That was a long time ago. Besides co
Italian Garden Pasta Salad {Jennifer's Recipe}
Italian Garden Pasta Salad, tri-color pasta, garden vegetables, mozzarella cheese, and mini pepperonis toss in an Italian Dressing. Perfect salad for potlucks, picnics, and any gatherings that don't have refrigeration. Do you every start a dish with the main ingredient and build on it? Well, this is what my daughter did with this delicious Italian Garden Pasta Salad .
