Pear Honey is just a little thicker than traditional honey and thinner than a preserve or jam. Beginning in the fall every year, sometime in September, a friend of mine would give me huge amounts of fresh pears from off their trees. There were too many to eat before they would go bad, so I needed another recipe besides Pear Preserves. This recipe is perfect because it calls for real ripe pears.
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Classic Southern Buttermilk Biscuits Made The Old Fashioned Way + secrets to making them tall and fluffy!
Classic Southern Buttermilk Biscuits , tender, flaky biscuits made from scratch with a secret to making them tall and fluffy. These biscuits are easy to make and perfect for any meal of the day! Took off a day of cooking for my birthday yesterday. I had a wonderful day!!! My family splurged on me and made me feel very special.
Spicy Brown Sugar Bacon {aka Pig Candy}
Spicy Brown Sugar Bacon is a mixture of cayenne pepper, brown sugar topping sprinkled over strips of bacon in a single layer and baked. Have you every had Pig Candy? If you have not, you are missing the highlight of eating bacon. When I first heard about this recipe over at Mommy's Kitchen , I thought why ?
