Canadian Bacon & Gruyere Egg Cups only have three ingredients to make a simple but fancy breakfast recipe for special occasions or weekend brunch. Canadian Bacon Egg Cups These Canadian Bacon Egg Cups are cooked in cups of Canadian Bacon with a sprinkle of Gruyere cheese in between. They are an inviting breakfast dish and an ideal low-carb option. These Canadian Bacon & Gruyere Egg Cups are great if you are on a low carb, keto, or gluten-free diet. Canadian bacon is lower in calories than bacon, making it Weight Watcher friendly, too. The Canadian bacon is crispy around the egg whites, with the egg yokes runny, making them inviting to dip with toast strips. On weekends, when the whole family is here, I like to make big pans of breakfast food so everyone can eat at the same time. I love to make Canadian bacon & Gruyere Cups with a pan of country potatoes and a bowl of fresh fruit salad. The perfect breakfast!
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Pumpkin Roll Cake Recipe
Pumpkin Roll Cake Recipe, the classic cake for a Fall dessert. A soft, tender pumpkin chiffon cake filled with pillowy cream cheese filling, then rolled up in a jelly roll fashion and chilled before slicing. Pumpkin Roll Recipe Take advantage of serving this eye catching, gorgeous dessert at your next Thanksgiving gathering. The recipe has few ingredients and is simple to make. Pumpkin Roll Cake is one of my favorite pumpkin desserts. Although I have not made many of them, I have eaten plenty. If they are served for dessert, I make sure that I have a slice to enjoy. While Pumpkin Roll Cake may seem challenging, I can guarantee they are effortless, so be confident. I can give you a tip that has improved how you roll the pumpkin roll. Roll the pumpkin roll in parchment paper instead of a cool light towel dusted with powdered sugar. Which I used to do years ago, and the new way is much easier.
Very Simplistic Bread Pudding
My Mother always cooked exceptionally great food with few ingredients, and her Very Simplistic Bread Pudding was no exception. Old Fashioned Southern Bread Pudding Dessert There are no special ingredients or fussy techniques to make bread pudding. This dessert was born out of hard times to use every little bit of leftover bread. And has become a beloved dessert of the South. Growing up, I never thought of this dessert as a no-frills dessert, just a delicious, comforting dessert that makes you look forward to leftover rolls, breakfast toast, and any stale bread in the bread box.
Chocolate Chip Buttermilk Pancakes
Chocolate Chip Pancakes with mini chocolate chips are sure to please everyone for a special occasion or any day. Buttermilk Chocolate Chip Pancakes These melt in your mouth chocolate chip pancakes are rich, buttery, light and fluffy, and incredibly easy to make. Top them with whipped cream and fresh fruit, then drizzle with warm pure maple syrup. We love pancakes at our house, but when special occasions come, we pull out all the stops. Birthdays and sleepovers are some of our favorites. My buttermilk chocolate chip pancakes are fluffy, sweet, with the tang of buttermilk seeping through, making them the perfect morning dream come true. What I love about making pancakes is that there are no crazy ingredients to come up with. I primarily need to ensure my buttermilk is fresh. I use full-fat buttermilk in my pancake recipe, yielding the most tender pancakes.
Old Fashioned Doughnuts
Old-fashioned doughnuts , just like Grandma used to make, are easy and straightforward. The dough is very forgiving and easy to work with. One of the ingredients will surprise you, yielding a texture nothing short of perfection. CAKE DOUGHNUTS HOLES Cake doughnuts are leavened with baking powder, rather than yeast. These have the ideal texture, just like the ones you remember. And they are perfect for just cutting out the doughnut holes when you want a mini version. Have you ever wanted to make old fashioned doughnut from scratch that does not take all day in the kitchen to make? That's me...I like to get up early on a Saturday morning and whip up a batch of cake doughnuts, just like the bakery down the street, before everyone gets up. I learned from Ashley Strickland Freeman, the author of The Duke's Real Mayonnaise Cookbook, that she also enjoys making homemade doughnuts on Saturday mornings. Ashley reached out to me t...
Overnight French Toast and Warm Honey Syrup {Celebrating A Birthday Breakfast!}
A delicious rich breakfast or brunch dish is prepared the night before, placed in the refrigerator, and then baked the following morning. Overnight French Toast I have been searching for the perfect recipe for some time. I could not find one that wasn't like a bread pudding in texture. This recipe is just as perfect as I wanted it to be. Texture wise, it is creamy, delicate on the inside, and tender on the outside-- being able to cut through with ease, similar to the perfect French Toast. Taste wise, it is absolutely scrumptious! Birthday breakfasts are another way to celebrate a person's special day. On the first of July, my Grandsons, Luke, who turned 14, and Gabriel, who turned 11, wanted to celebrate their birthday breakfast at my house with their other cousins who were in town for the week. I asked Luke what he would like me to make. He said, "just surprise me, Grandma"! I made him this Overnight French Toast dish wit...
