Diced Green Tomatoes in Old Fashioned Meatloaf brings the meatloaf from average to extraordinary. The meatloaf has tons of flavor with a delicious ketchup glaze spread over the top.
Old Fashioned Meatloaf is one of my family's favorite meals. Who doesn't love a good meatloaf sandwich? I make my classic meatloaf recipe most days, but for this recipes, I did a twist on our favorite.
I usually add chopped green bell peppers and onions to my recipe, but I didn't have any bell peppers, and it was late in the day, and I didn't want to run to the store.
But I did have a few green tomatoes on the counter and didn't have time to fry them so I chopped them up and thought how would they taste adding them to the meatloaf for a substitute. Thinking, I may just be on to something tasty.
WHAT YOU WILL NEED TO MAKE DICED GREEN TOMATO MEATLOAF
- Large mixing bowl
- 90/10 ground beef
- Salt
- Pepper
- Garlic powder
- Coriander
- Bread Crumbs
- Onions
- 2 medium green tomatoes
- Evaporated milk
- Ketchup
- Mustard
- Brown sugar
- Worchester sauce
- Deep dish baking dish
- Small bowl
HOW TO MAKE GREEN TOMATOES MEATLOAF
- Preheat oven to 350 degrees F. Spray a deep dish baking dish with a nonstick cooking spray; set aside.
- In a large bowl, combine all the ingredients, except for the ketchup, mustard, brown sugar, Worcestershire sauce, and mix until well blended.
- Be careful not to handle the meat mixture too much. Shape into a round bun and place in the baking dish. Pour water a third of the way up in the dish.
- Bake in the oven for 1 hour. In a small bowl, mix together ketchup, mustard, brown sugar, and Worcestershire sauce. Spoon ketchup mixture over the meatloaf and return to the oven for another 15 minutes.
We enjoyed this flavorful twist on an old classic. My grandsons made them a plate as soon as they came in the door and as you can see the sides were delicious too. They love meatloaf and this recipe did not disappoint.
I hope you will get to make this recipe soon while the green tomatoes are still in season.
Enjoy!
xo
Kay
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Yield: 8-10
Diced Green Tomatoes in Old Fashioned Meatloaf
The meatloaf has tons of flavor with a delicious ketchup glaze spread over the top.
prep time: cook time: total time:
ingredients:
- 2 lbs. hamburger (90/10)
- 1 cup bread crumbs
- 1/2 cup chopped onion
- 2 medium green tomatoes, diced
- 2 eggs
- 3/4-1 cup evaporated milk (whole milk or half and half)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander (my addition)
- 1-2 cups of water
- 1 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
instructions:
How to cook Diced Green Tomatoes in Old Fashioned Meatloaf
- Preheat oven to 350 degrees F. Spray a deep dish baking dish with a nonstick cooking spray; set aside.
- In a large bowl, combine all the ingredients, except for the ketchup, mustard, brown sugar, Worcestershire sauce, and mix until well blended.
- Be careful not to handle the meat mixture too much. Shape into a round bun and place in the baking dish. Pour water a third of the way up in the dish.
- Bake in the oven for 1 hour. In a small bowl, mix together ketchup, mustard, brown sugar, and Worcestershire sauce. Spoon ketchup mixture over the meatloaf and return to the oven for another 15 minutes.
Calories
428.10
428.10
Fat (grams)
17.25
17.25
Sat. Fat (grams)
6.94
6.94
Carbs (grams)
46.06
46.06
Fiber (grams)
1.50
1.50
Net carbs
44.56
44.56
Sugar (grams)
13.11
13.11
Protein (grams)
23.25
23.25
Sodium (milligrams)
1388.30
1388.30
Cholesterol (grams)
114.59
114.59
© Copyright 2009-2018 - Kay Little, Owner/Author of Cooking with K
