Whipped Blueberry Feta Cheese, simple ingredients, mixture include feta cheese, Greek yogurt, and Walden Farms calorie free Blueberry Syrup. Spread this lovely summery goodness on toast, crusty bread, dollop over hot fruit compotes, or serve as a dip with your favorite fruit trays.
If you need a new appetizer to wow your guest, look no more. Whipped feta cheese in Greek yogurt or even cream cheese will change your world.
I know it has for me. I find people either love it or hate it. Me, well I can't get enough of it. Savory or sweet, it doesn't matter, I love it.
To get started, toast your bread on both sides. For this recipe, I use 45 calorie bread, but any bread will do.
Whipped feta is super easy to mix up. Just remember the ratio is two to one. Two parts feta and one part Greek yogurt or cream cheese. Add a drizzle of blueberry syrup to the mixture. I like to use Walden Farms Blueberry Calorie Free Syrup. It is amazing.
You don't need a lot of blueberry syrup. The added blueberries will add a touch of sweetness. For an added touch I love to add a few pinches of sliced almond across the top.
Yield: 4 Servings
Whipped Blueberry Feta Cheese Toast
Whipped Blueberry Feta Cheese, simple ingredients, mixture include feta cheese, Greek yogurt, and Walden Farms calorie free Blueberry Syrup. Spread this lovely summery goodness on toast, crusty bread, dollop over hot fruit compotes, or serve as a dip with your favorite fruit tray.
prep time: 20 MINScook time: total time: 20 mins
INGREDIENTS:
- 2 slices 45 calorie bread, toasted on both sides
- 8 oz. feta cheese crumbles
- 4 oz. Greek yogurt or cream cheese
- 2 tablespoons Walden Blueberry Syrup
- 1/2 cup fresh blueberries
- 2 tablespoons sliced almonds
INSTRUCTIONS
- Add crumbled feta cheese to the bowl of a food processor. Pulse the feta until it broken up into small pieces like bread crumbs.
- Add Greek yogurt or cream cheese and pulse until creamy smooth, scraping down the sides when necessary. Add the blueberry syrup and pulse until mixture is super creamy.
- Spread each slice of toast with a generous amount of the whipped feta. Arrange blueberries across the top of the whipped feta. Cut toast in a diagonal shape. Arrange on a platter and sprinkle with sliced almond.
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