Butter Pecan Fudge

Butter Pecan Fudge,  easy and quick buttery fudge filled with white chocolate chips, butterscotch chips, cinnamon graham crackers, and pecans.  


This fudge is so creamy and buttery, the perfect treat to give family and friends for Christmas.  

I have whipped up different flavors of fudge for gifts through the years, Millionaire Fudge, Peanut Butter Fudge, and Buckey Fudge to name a few.  I will keep making this one for our Christmas gift boxes.





Butter Pecan Fudge
  • 2 1/2 cups white chocolate chips
  • 1/2 cup butterscotch chips
  • 1/4 cup unsalted butter (I used salted)
  • 1 (14 oz.) can sweetened condensed milk
  • 1 teaspoon vanilla 
  • 1 cup chopped pecans
  • 1 cup chopped cinnamon graham crackers
Line an 8x8 pan with foil overlapping sides.  Spray with a non-stick cooking spray; set aside.

Place the white chocolate chips, butterscotch chips, butter and sweetened condensed milk in a saucepan.  Cook over medium to high heat, constantly stirring until mixture melts and is creamy smooth. 

Stir in vanilla and mix well.  Add pecans and stir again until all pecans are incorporated.  Add graham crackers and stir into the mixture being careful not to over mix.  

Pour mixture into prepared pan.  If needed, spread the mixture with an offset spatula until even in the pan.  

Cover and chill until firm (about 1-2 hours).

Using the overlapped foil on the sides, lift out of the pan.  Cut into 1-inch squares.  Remove from the foil and store in an airtight container.

Cook's Notes:  Recipe Source -  This Gal Cooks



Looking for more recipes? Use the search bar in the top right hand corner or click on My Recipe Box in the top menu.





Visit Kay | Cooking with K's profile on Pinterest.


9 comments :

  1. Looks great...but I don't get the graham crackers. Don't they add an odd consistency to the fudge? Or do they become part of the magic? Thanks!

    ReplyDelete
    Replies
    1. {Giggles} It is part of the magic! :)

      Delete
  2. My goodness! It makes me giddy to think anyone could come up with this flavor combo. I would LOVE it. Sounds awesome. Thanks for sharing all your wonderful fudge recipes this holiday season. This one looks beautiful along with all the others too. Merry CHRISTmas to you and yours friend. XO

    ReplyDelete
    Replies
    1. Thank you...Merry CHRISTmas to you...xoxo

      Delete
  3. How finely should I crush the cinnamon graham?
    Can't wait to try this! Thanks for sharing

    ReplyDelete
    Replies
    1. Somewhere near the size of regular oatmeal (not instant)

      Delete
  4. Can this be made ahead and frozen? If so, how long can I keep in freezer?

    ReplyDelete
  5. Do you know if this fudge can be frozen and served later?

    ReplyDelete
    Replies
    1. Sorry...I do not know if it freezes well nor not.

      Delete

Related Posts Plugin for WordPress, Blogger...