Southern Sweet Corn Spoonbread {"It's one of those dump, stir and pour recipes we all love!"}


This recipe for Sweet Corn Spoonbread is a Southern dish from Stacey over at The Southern Bite  I could make this stuff every night for supper.  As soon as we take it out of the oven,  we can't wait to dig in.  The recipe is so easy to make.  As he says, "it's one of those dump, stir, and pour recipes we all love."  


I adjusted a few things in the recipe based on what I had in my pantry.  I used a package of Martha White Sweet Cornbread Mix and less of the sour cream.  That is the way it is with Southerns, they are good at improvising when they are set on making a recipe.

Sweet Corn Spoonbread is a dish you can serve as  cornbread or a savory bread pudding. We love to eat this with pinto beans and stews. Sometimes we ladle a big scoop in a bowl and pour the stew on top of it. Oh! You haven't lived until you take a big bite of spoonbread and stew together.   Hope you make this scrumptious Southern dish for your family.  Enjoy!


Sweet Corn Spoonbread
Recipe adapted from:  The Southern Bite

1 (8.5 oz) package JiFFy Corn Muffin Mix (I used 7 oz pkg.  Martha White Sweet Cornbread Mix)
1 (14.75 oz) can cream corn
1 (15 oz) can whole kernel corn, drained
1/2 cup butter, melted
1 cup sour cream (I used 3/4 cup since I used only 7 oz. pkg. of cornmeal mix)
3 eggs
1/2 teaspoon salt

Preheat oven to 375 degrees.  Lightly spray a 2 quart casserole dish with nonstick cooking spray.

In a large bowl, combine all the ingredients and mix well.  Pour the mixture into the prepared casserole dish.

Bake for 35-40 minutes, or until the spoon bread is set.

Cook's Notes:  I used what I had on hand for the cornmeal mix.  You can even substitute 1 cup of self-rising cornmeal mix + 3 tablespoons of sugar.



This post maybe link up to Cedar Hill FarmhouseWeekend PotluckSavy Southern StyleHave a Daily Cup of Mrs. Olson, Be Inspired, and all these fabulous parties!




Follow me on bloglovin

Looking for more recipes? Use the search bar in the top right hand corner or click on My Recipe Box in the top menu.


Visit Kay | Cooking with K's profile on Pinterest.


11 comments :

  1. This looks delicious! Do you have a recipe for homemade pinto beans?

    Thanks for sharing!

    ReplyDelete
    Replies
    1. Here is a recipe for delicious Spicy Pinto Beans http://ow.ly/v0aif

      Delete
  2. Loove this wonderful dish. Your lovely photos are always so inviting!! Mmmmm good!

    ReplyDelete
    Replies
    1. Thank you for stopping by...

      Delete
  3. I am so glad you shared this…had it and loved it….but didn't have the recipe…now I do! Thank you for sharing at One More Time Events…hugs, Tammy

    ReplyDelete
    Replies
    1. Your welcome…thank you for stopping by!

      Delete
  4. I made this for Thanksgiving and my mother-in-law said, "that's not the kind of food we eat". Hmmm, her loss!

    ReplyDelete
    Replies
    1. Thank you for stopping by….glad you enjoyed it!!

      Delete
  5. Oh yummmyy this is one of my favorites!!! Thanks for sharing I am making this THIS weekend!

    ReplyDelete
  6. I love your new blog name! Have I ever told you that your blog is one of my favorite go-to cooking blogs? Everything you make looks delicious! I would love this spoon bread, too! Keep up he yummy work.
    Blessings,
    Leslie

    ReplyDelete
    Replies
    1. Thank you so much…you made me smile all day! I am glad you stopped by to let me know how much you are enjoying the blog :)

      Delete

Related Posts Plugin for WordPress, Blogger...