Pumpkin Love Chocolate Chip Muffins {Made with only 3 ingredients}

Pumpkin Chocolate Chip Muffins, only three ingredients of pure bliss.  Fall is in the air!


Who is ready for fall?  I  know I am with all the 100 degree temperatures here in Texas.  There seems to be no end to them.  With that in mind, I thought maybe, just maybe, I would go ahead and pull out a pumpkin recipe that would put me more in the mood for fall.

This recipe for Pumpkin Love Chocolate Chip Muffins is from a dear blogger friend of mine over at The Better Baker.

The easy and quick preparation of these muffins send you into the land of pure love. At least that is how my grandchildren made me feel when I brought them some!



Pumpkin Chocolate Chip Muffins  
Adapted from The Better Baker

Ingredients:
  • 1 18 oz. pkg. spice cake mix
  • 1 15 oz. canned pumpkin puree
  • 1 12 oz. pkg. semi-sweet chocolate chips
Directions:
Preheat oven to 350 F. Line muffin pan with 24 paper liners or spray a muffin pan with nonstick cooking spray. In a large bowl, combine pumpkin and cake mix;  mix well. Stir in semi-chocolate chips. Using a large scoop, fill muffin tins about 3/4 full. Bake for 20 - 25 minutes or until done. Let set 5 minutes before removing from muffin pan and let cool on a rack before serving.

Cook's Note:  May substitute a carrot cake mix.


Visit Kay | Cooking with K's profile on Pinterest.


30 comments :

  1. what an interesting muffin! sure would love to give this a try!

    your sharing this over at Food Friday is much appreciated, Ms. Kay
    enjoy the rest of the week! :)

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  2. Yummy! Love it! Thanks for linking up to Things I've Done Thursday!

    Melanie
    bearrabbitbear.blogspot.com

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  3. Pumpkin and Chocolate Chip, how can you go wrong with that combination, these look delicious. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  4. hmmm, i can smell the aroma of the muffins :) thanks for sharing the recipe. looks easy to do:)

    http://www.sibuyasrepublic.com

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  5. K, these really sound great and I love that they are easy to do. This is my first visit to your blog, so I've taken some time to browse through your earlier entries. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary

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  6. Awe...Mary ~ thank you for the sweet comment...welcome to CWK and you are welcomed back any time...blessings, K

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  7. What a simple muffin! Looks perfect for the fall. I would eat these for breakfast! thanks for sharing on Sweet Indulgences Sunday.

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  8. i am bookmarking this. i love recipes with a simple recipe. thanks:)

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  9. That looks so super yummy! I would love it if you shared this, and/or whatever else you want, on my bloghop - Makin' You Crave Monday, over at MrsHappyHomemaker.com!

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  10. Yum! I just posted a recipe for some delicious meatloaf if you're interested! Enjoy! http://www.learnandgopolly.com/

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  11. wow only 3 ingredients? The look yummy!

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  12. I love muffins, and I love this recipe! I'll be baking this one at my house. Thanks for sharing!

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  13. I am not a baker, but I can handle this great recipe. I LOVE spice cake and pumpkin... so this will be ON THE MENU next week! Look for it and a link back to your yummy post! Thanks for sharing!
    Yvonne

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  14. This looks good! I am sure they are delicious. We have pumpkins here and it is the tradition to have soup on Saturdays in Jamaica so we have pumpkin soup!:)

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  15. I forgot to tell you that I am a new Follower of your Blog from the Meet Me Monday Blog Hop.
    Judy - JUDY H-J'S THOUGHTS

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  16. I love pumpkin, I will be here a lot! New follower here from More the Merrier Monday.

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  17. I have mixed pumpkin in spice cake before and we loved it. I have not thought to add chocolate chips to it though. That's brilliant. The addition of the chocolate chips kicks this cake up to a whole new level. I'm thinking it's a good thing that they are in a nice portion controlled muffin instead of letting me have free reign with the cake. Thanks for sharing your recipe!

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  18. YUM! I LOVE your recipe! Would you come over to CAST PARTY WEDNESDAY tomorrow and share your recipe with us?
    Thanks,
    I hope to see you there!
    http://ladybehindthecurtain.com

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  19. looks really delicious and an interesting one. love it for having only 3 ingredients. thanks for sharing your recipe! visiting late from last week's FF, hope you can visit me still. thanks and have a great week. :)

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  20. Yum! If you get a chance, I'd love to have you link up! (http://scrapbookingez.blogspot.com/2011/09/one-stop-thursday-linky-party_22.html) Thanks for sharing!

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  21. The pumpkin muffins look tasty. Thank you for sharing this easy recipe with the Hearth and Soul Hop.

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  22. This is another winner and that has been proven with the recipe getting tons of views at My Meatless Mondays, where it is being featured. Week after week, you have such wonderful recipes.

    I love the ease of this one.

    http://sweetsav.blogspot.com

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  23. Visiting from Melt In Your Mouth Hop. Please return the favor. Also, Mom Blog Society is looking for recipes to feature on our site. We would love to feature you blog. Come on over if you are interested, I will be watching for you. You Can be featured more than once TOO! www.momblogsociety.com

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  24. I can imagine how nice the kitchen must have smelt when these were in the oven! Spicy goodness!

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  26. love the taste but I think the texture is too heavy. I think maybe I will add to cake recipe and minus the oil( I think) to make a better texture, more cake/muffin like. I am following you on Pinterest now to try others, thanks

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    Replies
    1. brought to work and everyone loved them

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    2. The dough is a little heavy. I think the recipe is suppose to be that way, but it wouldn't hurt to add or take away ingredients! So glad they liked them...thanks for stopping by!

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