King's Hawaiian French Toast
Original recipe from: King's Hawaiian Bakery
1 loaf King's Hawaiian Bread
4 eggs
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
Butter or oil for frying
Maple Syrup
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides. Keep egg mixture stirred and spices well blended. Sprinkle with powdered sugar and serve with warm maple syrup.
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Posted by: Kay Little
what a delicious breakkie to kick start the day.
ReplyDeleteYum, that sounnds great!! I Love french toast. :)
ReplyDeleteThanks for sharing at What's Cooking Thursdays!
www.savingthosedollars.blogspot.com
MMMMM! I love hawaiian bread and french toast too. This is a definite winner and we'll be enjoying it soon. Thanks much for sharing!
ReplyDeleteHi K,
ReplyDeleteThis looks like a great breakfast treat. I really like the recipe. Thank you so much for sharing at Full Plate Thursday and please come back!
Just found your great blog today. I really like the design and the recipes are wonderful! Noticed "I read cookbooks like novels"....love it; I do too! Thought I'd let you know that most Fridays on my blog I review an old cookbook from my shelf. Thought you might enjoy it. I'll be stopping by again to check-out your blog.
ReplyDeleteYou have a lovely blog ... I can't wait to see all of it ... I'm your newest follower!!!
ReplyDeleteFrench Toast are always welcome in my house. It is like comfort breakfast and great for tea-time too!
ReplyDeleteI have an award for you. Please do drop by to collect it when you can. Thank you!
Hi K ~ Thanks for stopping by my blog and your nice comment. I love French Toast also and your photo with the syrup and melting butter sliding off the edge is making my mouth water. Good job!
ReplyDeleteThis sounds so delicious. can't wait to try it!
ReplyDeleteThis looks and sounds absolutely delicious! Can't wait to try it?
ReplyDelete