I have watched Ina Garten on Food Network make these roasted potatoes and carrots many times. She shows you how simple and easy they are to make.
I like it when she says "they have an earthy taste." To me that means the potatoes and carrots are fresh and flavorful.
We ate them along with Pork Chops and Caramelized Onion.
Herb Roasted Potatoes and Carrots
- 3 large potatoes
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley
Note: If you use these roasted vegetables in a soup cut the cooking time to 15-20 minutes and cook until brown but still firm.